Chef Oscar Padilla Brings Latin Flair and Edible Dessert Art to Denver’s Toro
Toro’s executive chef, Oscar Padilla, is known by Denver’s foodie community as someone who radiates brightly. The beloved chef says nothing makes him happier than bringing people together with an excellent meal. Well, maybe except Christmas.
“171 days until Christmas,” Padilla grinned when he sat down for an interview with 303 Magazine to talk about his viral chocolatey dessert, La Bomba.
Unique desserts that function like edible art are taking the Mile High City by storm, and Padilla is putting Toro on the map as a key player.